This is the German word for “dry”
What is Trocken
The newest addition to Oiji Mi’s cocktail program ‘Wizard of Bōm’ took inspiration from this classic cocktail.
What is Ramos Gin Fizz
These two Chungju options are offered at Oiji Mi.
What are
Gamsa Gratitude
Yangchon Chungju
We pair our grain salad with a wine made from this grape.
What is Grüner Veltliner
These two grapes make up the cepage of Sadi Malot - Les 2 Cepages.
What is Chardonnay & Pinot Noir
For this wine, grapes are picked and crushed while frozen to concentrate sugar levels.
What is Eiswein
Oiji Mi’s Martini Royal splits it’s base with these two Soju labels.
What is Damsoul Pine & Samhae Soju
West 32 reserve soju uses this aging vessel for their soju before releasing.
What is wood Barrels.
This dish uniquely uses a beer, not a wine when being paired
What is Abalone Jook
Tentenublo uses a style of winemaking called Carbonic Maceration for the Custero Rioja, but the style was made famous by this French wine region.
What is Beaujolais
This vineyard is known for being the steepest planted vineyard in Germany
What is the Calmont vineyard
These 2 beverages cannot be served to a guest with a tree nut allergy. (All or nothing)
What is Jachata, Tuxedo Kombucha
This ingredient gives Red Monkey it’s unique crimson red color.
What is Red Rice Powder
Currently we use wines from this winemaker for both our lobster course, as well as our Bingsu.
Who is Borja Perez
“Grappe de Bulle”’s English translation.
What is ‘Cluster of Bubbles’
This is considered the lowest in the German wine classification, and will never be in our restaurant.
What is Landwein
This is what a guest means when they ask for an “in & out” martini
What is a rinse/spray of vermouth in the glass before spirit is added.
This gives the sweetness found in the Won Mae Plum.
What is Honey from Jeju Island
Known for having very similar features as a key winemaking region in France, this wine growing region is nicknamed “the Bordeaux of Portugal”
What is Colares
This commune situated at the eastern reaches of the Barolo zone, is known for wines that tend to be quite tannic and are structured for the long haul; due to the presence of Serravalian soils, among the oldest in the territory.
What is Serralunga d’Alba
All ‘GG’ wines are fermented dry from grapes picked at this German quality level
What is auslese
Oiji Mi uses this brand of Vermouth.
What is Dolin
This is the number of days that production of Samhae soju takes.
What is 108 days
Although using Barbera & Nebbiolo in the cuvée we pour, this grape is what San Fereolo most known for
What is Dolcetto
Malagouzia is believed to have originated in central Greece and may be related this grape.
What is Malvasia