Health Department Regulations
Food Program
NAEYC
Policies
Miscellaneous
100

How much bleach do you add to your bleach water solution?  How often do you make it?

1 capful 

Every day

100

What food groups should be served at Lunch time?

Meat, fruit, veggie, milk, bread

100

What items should be kept locked up at all times?

Bleach water/adult scissors/cleaning products/anything that says keep out of reach of children/lotions

100

When should cell phones be used?

At naptime

100

When are lesson plans due to hang on Parent board?

Friday afternoon or Monday morning

200

Should food be used as a reward?

Food should never be used as a reward.

200

When should birthday treats be served?

After our snack is served or at another time.

200

When should teachers wash their hands?

Before serving food, upon arrival, after diapering/toileting and each child, after handling body fluids, after handling trash, before going to the next classroom

200

List 2 items that are on the cleaning checklist.

200

What is one improvement we need to make based on the survey that was recently sent out?

300

How do you check to see if it is safe temperature wise to go outside?

Use the Child Care Weather Watch and graph the temperature and air index quality for heat and the temperature and wind chill for cold.

300

What is the correct way to fill out the meal count sheet?

A for absent

checkmark for present

total up the counts every day

300

What is the difference between Process art and Product art?

Process Art is about the creative process of making the art, and not about the end product. On the other hand, Product Art is doing a project to make a particular end product, with a specific end “look”

300

How often are we going to do Developmental Checklist Assessments?

Fall, Winter, Spring

300

What is the proper procedure to apply sunscreen?

Apply it 15 mins before going outside.  Reapply in afternoon.

400

How many in-service hours do we have to have by October?  By April?

8 by October

16 by April

400

Are children required to eat?

No please encourage them, but can not force them

400

What is an appropriate way to handle a negative behavior?  Should time-out be used?

Setting realistic and age-appropriate expectations establishing clear and consistent routines, and engaging children in cooperative activities.  No time out should not be used.  Time away to think

400

What should be included in a sub packet/tub?

Lesson plans, all supplies, cot chart, class roster, schedules

400

Name one effective calm down technique?

500

What postings are required in each classroom?

Allergy form, Fire routes, daily schedules, serious injury plan, emergency phone numbers, first aid cabinet

500

Do we have to put a serving of each food item on the child's plate?

Yes if the teacher is serving it we do.  When doing family style the child can decide if and how much they want.

500

How often should each age group watch TV?

Only to extend learning within the classroom and to integrate and enrich the curriculum.

500

List what teachers need to do on the Procare app?

Check children in and out/check messages and respond/send pictures/give daily updates of activities/enter diaper & toilet times

500
Describe one problem solving technique?
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