Allergies/Sickness
A foodborne illness is a diseases that?
Transmitted through food to people
Food should be stored how far from the floor?
6in
What does sanitzing do?
No pathogens of contact of food.
Surface that touch food are called?
Food contact service.
What should hand be dried with?
Paper towels.
What symptom must be reported to a manger ?
Jaundice.
What should be done with dishware before washing it in a dishwater?
Clean it before.
What jewelry can food handlers wear while working?
Plane ring band, that's it.
What item must be applied over a bandage on a food handler's finger?
Single use gloves
How many second should an entire hand wash take ?
20 seconds.
A customer orders a ham sandwich with lettuce, tomatoes, and mustards on whole wheat bread. Which food in the sandwiches considered a common food allergen?
Whole wheat- gluten
A correct way to thaw food is by placing it?
Placing in a cooler at 41 or below.
Which items must be cleaned and sanitized?
Kife.
When checking a food temperature, a food handler should monitor the thermometer until the reading does?
Stay steady.
Pots and Pans
What should you do when a customer receives food they have an allergy with?
Take food from customer and bring it to your boss.
When using the FIFO method correctly, the food stores in the front should be the food that is?
That was received first. Old to the back, New to the front!!
Food handlers way wear nail polish if the polish is?
in every state it could be different but in ny NO NAIL POLISH! but in other states it could be different it must stay clear though.
A food handler notices cleaning liquid has been sprayed on the pretty table next to some fresh vegetables. Which type of hazard may cause this?
Chemical contamination.
Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if its held longer than how many hours?
12 hours
Cross-contamination could be caused by carrying?
By carrying drinking glasses by their rims.
In its case.
Every four hours.
Cut tomatoes.
The water in the wash sink of a three-compartment sink must be at least what temperature?
110