1-7
8-9
10-13
14-17
18-25
100
What does WHMIS stand for?
Workplace Hazardous Materials Information System
100
Protect toddlers by using safety latches on _______ and _______ _____.
drawers and cabinet doors
100
_________ are organisms that get their nutrients from other living organisms.
Parasites
100
Besides cleanliness, another important aspect of sanitation is...
Keeping food at safe temperatures.
100
What is a recipe?
A recipe is a set of directions for making a food or beverage.
200
What does MSDS stand for?
Material Safety Data Sheet
200
What should you do if children want to help you work?
Set a child-size table or safety stepstool. Provide small utensils they can use easily. Don't let children use knives. Supervise them at all times.
200
What is cross-contamination?
Letting microorganisms from one food get into another.
200
At what temperature does bacteria multiply rapidly?
between 16°C and 52°C
200
What does typical nutrition information tell you about your food?
It tells you the number of calories and the amount of fat and sodium for each serving of food.
300
What is Section 2 of MSDS?
Hazard Ingredients & Identity Information
300
What should you keep in the kitchen to help with reading small print?
A magnifying glass.
300
How long should you wash your hands before handling food?
20 seconds
300
What bacteria causes abdominal cramps, nausea, vomiting, and diarrhea?
E. coli
300
_ tablespoons of flour is the same amount as _ cup of flour.
4 and 1/4
400
Use __________ or ____ _____ with picking up or uncovering hot pots and pans
potholders and oven mitts
400
What should you not use on grease fires?
Water
400
What should you replace regularly to prevent build up of bacteria?
Cutting boards
400
How many deaths has Salmonella spp. caused?
553
400
How do you convert Fahrenheit to Celsius?
(°F - 32) x 0.56 =°C
500
Arrange ____ _____ properly before you start the oven. You risk being burned if you have to reposition them once the oven is hot.
oven racks
500
Keep the person ____ and ___________ until help arrives.
warm and comfortable
500
What should you keep out of the kitchen?
Pets
500
When does bacteria stop growing?
When food is frozen.
500
Some ___________ must be _______ into the cup _______.
ingredients, spooned, and lightly.
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