Steaks
Our most tender steak
What is Filet Mignon?
Sole topped with bread crumbs and Almonds
What is Sole Almondine?
Our creamy, shredded potatoes in a light breading
What are Potatoes Au Gratin?
Apple slices and cream caramel in a puff pastry
What are Caramel Apple Tartlets?
A common nickname for the Filet of Prime Rib
What is Ribeye?
Our seafood's label name
What is World Port?
Mini beef Franks in a puff pastry
What are Franks In A Blanket?
Fluffy chocolate cake with gooey dark chocolate center
What are Molten Lava Cakes?
Our leanest steak
What is Top Sirloin?
Our authentic fish and chips style cod
What is Pub Style Cod?
Chicken breast tenderloins marinated in Italian seasonings
What are Italian Chicken Fingers?
Creamy, cooked custard in a reusable ramekin
What is Crème Brulee?
Popular steak from the Chuck section
What is the Flat Iron?
A Hawaiian game fish
What is Mahi Mahi?
Butterflied shrimp with coconut breading
What is Coconut Shrimp?
Rich cake loaded with dates and covered with toffee sauce
What are Sticky Toffee Cakes?
These steaks contain a Filet Mignon and a New York Strip
What is the T-Bone and Porterhouse?
Our Salmon Fillets come from these islands
What are the Faroe Islands?
Soup containing North Atlantic lobster and cream
What is Lobster Bisque?
Tender sponge cake topped with pineapple ring and brown sugar sauce
What is Pineapple Upside-Down Cake?