What dessert was named for the wife of King George III of England?
What is Charlotte
100
what fancier version of the charlotte is made with pinwheels or layers of spongecake and jam instead of ladyfingers
What is CHARLOTTE ROYAL
100
a chiffon is similar to a bavarian, except for what ingredient that is folded into the thickened base
What is whipped egg whites
100
what is the french name for Bavarian cream
What is Bavarios
100
vanilla custard sauce, pastry cream, curd fillings and sabayon are all examples of which custard preparation method
What is stirred custards
200
What dessert was created in response to a kitchen disaster by French chef Careme whhile preparing a banquet for King Luis XVIII
What is Charlotte Russe
200
when a mousse is used as a filling in a layered torte, it may contain a small amount of what ingredient to stabilize the mousse
What is Gelatin
200
who developed the first known recipe of cheesecake
Who is the Ancietn Greeks
200
pureed fruit sauces are known as what
What is Coulis
200
what is the worlds best-selling dessert?
What is Ice Cream
300
what enzyme found in figs, guava, kiwi, mango and pineapple, interferes with the setting of gelatin for thickening creams
What is Bromelain
300
how many ounces of a dessert sauce should be used per plated dessert
What is 1-2 ounces
300
souffle should be baked in either an individual ramekin or what
What is a straight sided mold
300
what counrty-style dessert from the Loire Region of France is similar to a quiche, with stone fruits baked in an egg custard
What is Clafouti
300
at what temperature will custard break
What is 190*F
400
chocolate with a lower cocoa content, contains a higher percentage of what?
What is sugar
400
caramel sauce is a mixture of carmelized sugar and what
What is heavy cream
400
what dessert was created in 1832 at the Sacher Hotel in Vienna
What is Sacher Torte
400
what is vanilla custard sauce in French
What is Creme Anglaise
400
what part of the saffron crocus flour is saffron harvested from
What is dried stigmas
500
the recipe for what dessert first appeared in a 17th century cookbook from Dorset, England?
What is Creme Brulee
500
what ratio of sugar to fruit is recommended to make a fruit Coulis
What is 20%
500
poundcakes are the original hig-fat creaming method cake. As bakers removed the amount of eggs and fat, the changes led to the developement of what modern cake?
What is Butter Cakes
500
what are 2 other names for FLAN
What is Creme Caramel and Creme Renversee
500
cheesecake was revolutionized in 1872 with the developement of which ingredient