Onigiri Facts
Ingredients
Japan
Shapes & Cooking
Fun Facts
100

What is the main ingredient used to make onigiri?

What is Japanese short-grain rice?

100

What seaweed is wrapped around onigiri?

What is nori?

100

What country does onigiri come from?

What is Japan?

100

Name one common shape of onigiri.

What is triangle, circle, or cylinder?

100

What does the Japanese word nigiru mean?

What is to grasp or squeeze?

200

Why is salt added to the rice?

What is to add flavor?

200

Name one filling that can go inside onigiri.

What is salmon, tuna mayo, pickled vegetables, bonito flakes, or pickled plum?

200

Japan is made up of over how many islands?

What is more than 7,000 islands?

200

What can you use to help shape your onigiri?

What is plastic wrap?

200

Onigiri is considered what type of food in Japan?

What is comfort food?

300

What is the main difference between sushi rice and onigiri rice?

What is sushi uses vinegar rice, while onigiri uses salted rice?

300

About how much rice is used for one onigiri?

What is 1 cup of cooked rice?

300

What is Japan's most famous mountain?

What is Mount Fuji?

300

True or False: Onigiri must always be shaped like a triangle.

False. It can also be round or cylindrical.

300

Which famous Japanese animation studio created Spirited Away and My Neighbor Totoro?

What is Studio Ghibli?

400

Why do many Japanese people think of onigiri as a symbol of love?

What is because families often make it together, creating happy memories?

400

Besides rice and filling, what two things help prepare the rice before shaping?

What are cold water and salt?

400

Name two of Japan's four main islands.

What are Hokkaido, Honshu, Shikoku, or Kyushu?

400

After adding the filling, what do you place on top before shaping?

What is the remaining rice?

400

True or False: Onigiri is usually cooked after it is shaped.

False. The rice is already cooked before shaping.

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