Herbs & Spices
Cooking Utensils
Kitchen Safety
True -OR- False
100

Herb that tastes and smells like mint.

Mint.

100

Utensil which can be used to blend/smooth ingredients. Consists of a long narrow handle with a series of wire loops joined at the end.

Whisk 

100

Knives should be stored where?

A Knife Block

100

Hi

Hello

200

Mustard is an example of a..?

Spices

200

A durable board on which to place material for cutting.

Cutting Board

200

When you spill something during cooking, what should you do?

Wipe it up immediately

200

You should let your hair loose when cooking.

False.

300

Thyme is an example of a...

Herb!

300

A multi-purpose knife designed to perform well at many differing kitchen tasks.

Chef's Knife

300

In the situation of a grease fire, how should you put it out?

Pour baking soda on that burning boi

300

When your done cooking a hot meal, use your bare hands to take it out.

False

400

______ are usually seeds, seed pods, and dried fruits.

Spices

400

A perforated bowl used to strain off liquid from food, especially after cooking.

A Colander

400

Why should you always keep the cabinets in your kitchen closed.

For you don't hit your face one them. By accident.

400

You should always keep a fire extinguisher near your kitchen.

True

500

_____ come from the vegetative part of the plant such as leaves and roots. 

Herbs

500

Commonly used to grate cheese and lemon or orange peel.

G rater

500

Why shouldn't you mix meat and veggies?

Cause' you might get sick in the tum tum.

500

Always wash the knives immediately. 

True owo

M
e
n
u