Jobs
Ordering
Food Safety
Manners
Miscellaneous
100
The person who serves your food is called a _______?
server
100
What do you call the list of foods offered at a restaurant?
Menu
100
Before handling any food or beverages you should be sure to _____________  your hands.
wash
100

If the food and service is good, customers usually leave a ______________.

tip
100
Which of these does not belong in a table setting?


A.  Fork

B.  Knife

C.  Spoon

D.  Toothpick

D.  Toothpick
200
The person who cooks your food is called a ____________________ . 
chef/cook
200
What is the condiment called that goes on top of a salad?
Dressing
200
Meat, eggs, and dairy should always be stored in which appliance?
refrigerator
200
What should a server do if a customer gets the wrong order?
apologize and bring them the right order
200
In what order are the following courses usually served?


Dessert

Appetizer

Salad 

Entree

Appetizer, salad, entree, dessert
300
A ___________________ is somebody who washes dishes. 
dishwasher
300
The main part of a meal is called the:


A.  meat

B.  dessert

C.  entree

entree
300
True or false:  raw chicken can cause serious illness?
True
300
What should a host or hostess do when a customer walks into a restaurant?
Smile and greet them
300
What should any restaurant employee say to a customer as they are leaving the restaurant?



Thank you!  Come again!
400
This is the person who takes your reservation and seats you at a table.


host/hostess
400
A dish ordered to eat before the main meal is called an ________________________.
appetizer
400

What should a server do if a a customer drops their fork on the floor?

A.  Wipe it off and give it back to them

B.  Get them a new, clean one

C.  Yell at them for being clumsy

B. Get them a new, clean one

400
When dining in a restaurant, what should you do with your napkin?
Put it across your lap  
400
What should the server or cashier do if a customer accidentally gives them too much money for the bill?


A.  Let the customer know and give the extra money back

B.  Keep the extra for themselves

A. Let the customer know and give the extra money back

500
This person clears the dirty dishes from the table when the customer is done with the meal.
bus person
500
Sometimes on Sunday, restaurants offer a meal between breakfast and lunch called ______________________.
brunch
500
When cooking in a restaurant, is it OK to taste the food and use the same spoon to stir the food?
No!  You should never put something that has been in your mouth back in the food.  Always use separate spoons for stirring and tasting. 
500
What should you do if a customer is yelling or being rude to you?  Should you:


A.  Yell back at them

B.  Get your manager to talk to them

C.  Dump a glass of water on their head

B.  Get your manager to talk to them
500
The cost of everything a customer orders is printed on the _____________.
bill
M
e
n
u