Hydrocarbons
Organic compounds
Substituted hydrocarbons
Dietary Compounds
Mixed bag
100

These two elements make up all hydrocarbons. 

hydrogen and carbon

100

This element is found in all organic compounds. 

Triple

carbon

100

This is the chemical formula for a hydroxyl group.

OH

100

This is a chain of molecules. 

Quad

polymer

100

A lipid forms a straight polymer molecule. 

saturated

200

A hydrocarbon is saturated if it has only this type of bond. 

Quad

single

200

Unsaturated hydrocarbons with triple bonds are given this name. 



Alkynes

200

The addition of a hydroxyl group makes this type of compound.


an alcohol

200

Amino acids have these two types of substitutions.

Triple 


carboxyl and amino groups

200

This is an example of a carboxylic acid.

citric/ lactic/acetic

300

This bonding makes a hydrocarbon unsaturated. 


double and triple bonds

300

Hydrocarbons that form ring shaped molecules have this prefix in front of their name. 

cyclo

300

This is the chemical formula for a carboxyl group. 

Double

COOH

300

This polymer compound is composed of amino acids and can be gained by eating lean meats, fish and some vegetables. 

protein

300

This is the number of amino acids that must come from what we eat, because our body cannot produce them. 


8

400

Hydrocarbons with all single bonds are saturated and have this name. 

Alkane

400

This term describes compounds with the same chemical formula, but different molecule arrangement. 

isomer

400

The addition of a carboxyl group makes this type of compound.

a carboxylic acid

400

This dietary compound is found in sugars and starches. 

carbohydrate

400

This is the prefix that you would see if a compound was and isomer. 

iso

500

Unsaturated hydrocarbons with double bonds have this name. 

Alkenes

500

A hydrocarbon that has one or more of its H's replaced is called this. 

substituted hydrocarbon

500

This is the formula for an amino group. 

NH2

500

This dietary compound provides long lasting energy and comes from consuming healthy fats. 

lipids

500

This type of lipid may cause higher cholesterol. 

unsaturated

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