Vocab
Organic chemistry
Hydrocarbons
Naming
Daily life
100

Organic chemistry definition 

The study of the structure, properties, composition, reactions, and preparation of carbon-containing compounds.

100

What is the basic concept of organic chemistry?

The study of the chemistry of the carbon compounds.

100

What makes up a hydrocarbon?

Hydrogen and carbon atoms.

100

What is the name of CH4?

Methane

100

What are 3 common uses of organic compounds?

food, pharmaceuticals, fuels, and building

200

Hydrocarbon definition 

An organic molecule containing only hydrogen and carbon atoms.

200

Which element is present in all organic compounds?

Carbon

200

What do hydrocarbons do?

Hydrocarbons are the critical energy storage molecules within all major types of fossil fuels.

200

What is the name of C2H6?

Ethane

200

How do we use hydrocarbons in everyday life?

For fuel.

300

Crude oil is separated by

Fractional distillation

300

What is the functional group ending in -OH?

Alcohol

300

How are hydrocarbons formed?

By the decomposition of the remains of living organisms.

300

What is the name of C6H1206?

Glucose
300

What are some some things with organic compounds in your daily life?

Shampoo, Gasoline, Perfume, Lotion, Drugs, Food and food additives, Plastics, Paper, ETC.

400

Molecular Formula definition

Shows the number and kinds of atoms in a molecule.

400

What are the rules of an organic compound?

Must contain carbon bonded to itself or hydrogen

400

What are two examples of a hydrocarbon?

methanol and butane

400

What is the name of C2H5OH?

Ethanol

400
What is an example of a hydrocarbon used in medicine?

Pharmaceuticals or hormones

500

Define fermentation

is a metabolic process that converts carbohydrates into acids, gases, or alcohol in the absence of oxygen

500
What are the conditions needed for fermentation to take place?

Warm, yeast, sugar and no oxygen

500

What type of fuel is produced through fermentation?

Biofuel or bioethanol

500

Name C8H18

Octane

500
Examples of fermentation in everyday life

Bread, alcohol, beer, yoghurt, cheese, kimchi, sauerkraut

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