Who We Are
Bon Me's name is a play on "banh mi" -- a sandwich that originated in this country.
Vietnam
One of the sections of our menu allows customers to choose what goes into their dish. What is it called?
Craft Your Bowl
Keeping our customers safe is in your hands! What is the basic rule for when you should wash your hands and change your gloves?
When you touch something that is not food.
At Bon Me, we have a flexible policy for taking time off. If you need time off and you make the request in time, your request will be approved. Where do you request time off?
Humanity
We want to make sure that our customers feel welcome. What should you when a customer walks in to your location?
Smile + greet them
Bon Me was founded in 2011, when the founders entered a competition and won. After they won, they started this type of food business
One of the sections of the menu has dishes where all of the choices are made for the customer. What is this section of the menu called?
Chef Crafted menu
Communication is very important to keeping everyone in the kitchen safe. If you are carrying something hot through the kitchen, what should you say?
Hot behind
Bon Me wants to make sure that you get paid correctly! What do you need to do to make sure you get paid for all the time that you work?
Clock in and clock out
We have a Chef Crafted dish that is named after a neighborhood in Boston. This is because one of the ingredients is made in that neighborhood, and because we have a food truck that goes to that neighborhood and a lot of the customers order this dish. What is it called?
The J.P.
We have a central location where we do a lot of our food preparation, where our food trucks park, and where our catering team is based. What do we call this location?
The commissary
Bon Me has housemade drinks -- drinks that we make ourselves. What is one drink that we serve?
- Vietnamese Iced Coffee
- Un-Thai Iced Tea
- Spicy Ginger Lemonade
- Thai Basil Limeade
- Iced Green Tea
- Bubble Tea
To keep our customers safe, we need to keep our cold food cold, and our hot food hot. If food is not cold or hot, it's at risk of growing bacteria. What is this risky temperature range called?
Temperature danger zone
We have an attendance policy in place to make sure that everybody is being respectful to their team. What happens if you are late or miss a shift?
You get points added to your attendance record
You've had the chance to meet some of your awesome co-workers today. Can you name 3 crew members here?
:)
There are four values that are really important at Bon Me and that we keep in mind when we make decisions. Can you name two of them?
- Treat people like people
- Transform challenges into opportunities
- Pursue success creatively and relentlessly
- Believe it is my job
Some of our dishes feature a mix of two ingredients that are placed in vinegar. They taste sweet and sour. What are they called?
Pickled carrots + daikon
To make sure that we're always using the freshest ingredients, we make sure that we use the oldest ingredient first. What is this system called?
First in, first out
Our attendance policy states that you will have points removed from your record after a certain amount of time has passed. When do points get removed?
6 months after the incident
I have been leading your orientation + making you do activities. What is my name?
Becca
Bon Me has a logo with two vegetables in it. What are the two vegetables?
Pickled carrots + daikon
One of our Chef Crafted dishes is inspired by a Korean dish that translates to "mixed rice." It features spicy sauce, a soft-boiled egg, and some vegetables. What is it called?
Bon Me Bap
Another responsibility that you have to keep customers safe is to be in uniform when you work. Name three things that you have to wear when you're working in the kitchen.
- Bon Me hat
- Bon Me t-shirt
- Apron
- Long pants
Friday, weekly
Your manager