EAI and PPE
the acronym used to represent the potential signs and symptoms of an anaphylactic reaction
What is FAST?
how far in advance you must schedule your FCC visits
What is 30 days?
the first thing you should check when working the telenurse line
What are the voicemails?
This should be available for all children at all times
What is water?
This is how often you will visit a NYCEEC program
What is every 6-8 weeks?
how often EAI training must be renewed
What is every 12 months?
amount of time that must pass before being considered for remote work
What is 8 weeks?
This is how you proceed when you receive a telenurse call reporting a positive COVID case at a program
What is transferring the caller to the situation room?
The required meals for a SDY program
What are 2 meals and 1 snack or 1 meal and 2 snacks?
Each classroom must post a covered list of these
What are allergies and asthma?
The minimum number of staff that must be EAI trained
What is 2 (at least 1 person on site at all times)?
You must create this in your email settings when you are off from work
What is an out of office response?
you must do this as a telenurse alternate
sit at the other telenurse desk in case you are needed
the amount of 100% juice that is allowed per day
What is 4 oz?
The max number of children in a NYCEEC classroom
What is 18-20?
This is the final step in the PPE donning process
What is gloves?
Remember to do this when you are done using a computer in the office
sign out of google and touchpoint, and wipe down the desk, keyboard, and phone
the number of telenurse shifts you must sign up for per month
What is 2 (1 shift and 1 shift as alternate)?
What is every 3 hours?
the 3 logs that sites should have
What are daily health checks, classroom cleaning, and building cleaning logs?
The pediatric dose of epinephrine
What is 0.15 mg?
This must be done prior to coming into the office or going to a site
What is filling out the DOE health screening?
During a telenurse line call, take note of these details
callers name, site ID, phone number, email, reason for calling, and resolution
the components that are required in lunch or supper
one serving of each: milk, vegetable, fruit or juice, grain, meat or meat alternative
the trainings that sites should have and be unexpired
EAI, infection control, CPR, and MAT if applicable