Food Safety
The State of Texas requires what?
What is Food Handler's Certificate
What is hospitality
What is the hi's, the bye's and smiles and the eyes
Call in requirements
what is 3 hours
Name the 3 types of contaminates
The Make it Promise
What is Make it Right, Make it Special, Make it Fast
Day we Get Paid
What is every Wednesday
What bucket do the dirty towels go in?
What is grey soiled towel bucket
Great First Impressions
What is appearance, body language, surroundings
Break Time
What is 30 minutes
Most important part of food safety (preventable)
Hygiene
National Employee Discount Percentage
What is 30%
The 4 critical areas for food safety
What is Personal Hygiene, Cleaning, Food Handling, Contamination
required to say when mobile ordering
FRED completion raise