History Class
This was the name of the young goat herder who discovered coffee.
Who is Kaldi?
In this city, coffeehouses were called "Penny Universities"
What is London?
After this many years, a coffee tree is fully mature and bears fruit.
What is 3 years?
This is what we call the step when we remove the green bean from the red cherry.
What is processing?
This is what we call the zone where coffee grows best.
What is the Coffee Belt?
The name of the farm Starbucks owns in Costa Rica
What is Hacienda Alsacia?
In the 16th century, this city opened the first recorded coffeehouse.
What is Constantinople (present-day Istanbul)?
The number of years a healthy coffee tree can potentially produce cherries for.
What is 25-30?
The term we use for harvesters revisiting the same tree several times to get the ripest cherries.
What is Selective Harvesting?
The country where Kaldi and his goats lived.
What is Ethiopia?
This is the year the first Caffe Latte was sold at Starbucks.
What is 1984?
This it the oldest coffeehouse in Paris, still in operation.
What is Cafe Procope?
It takes this long for a coffee tree to progress from flowering to producing ripe cherries.
What is 9 months?
The term we use to describe the temperature and amount of sunlight and rainfall of a small area.
What is microclimate?
The term we use to describe the soil, typography, and climate of a growing area.
What is Terroir?
This coffee company brought the European style of roasting coffee to the U.S.
What is Peet's Coffee & Tea?
What "CAFE" stands for in "CAFE Practices"
What is Coffee and Farmer Equity?
The slimy stuff inside the cherry that has a huge impact on the coffee's flavor.
What is Mucilage?
This is the title of the expert who helps create new approaches to improve varietals and drive sustainability.
What is Agronomist?
This is the best elevation for growing premium arabica coffee.
What is 3,000-6,000 feet?
This is the year our Farmer Support Center opened in Costa Rica.
What is 2004?
These are the 4 components of CAFE Practices.
What are Quality, Economic Transparency, Social Responsibility, and Environmental Leadership?
These two varietals produce about 80% of the world's Arabica Coffee harvest.
What are Typica and Bourbon?
To be considered a "Smallholder Farm" it has to be what size (in hectares)?
What is 2-5?
In this country, coffee was first roasted and boiled to create a drink called "Qahwa."
What is Yemen?