Cooking
This cooking method places vegetables in boiling water for a short amount of time to set the color and partially cook them
Blanching
Margarine is a substitute for...
Butter
Manager salaries and Monthly lease payments are examples of this type of cost
Fixed or noncontrollable
This type of connective tissue will break down during the process of cooking meat
Collagen
This potato is considered the standard baking potato
Russet
This cooking method is commonly used to gently simmer eggs or lean fish
Poaching
Lean dough consists of little or no _____
sugar and fat
Which process is used to remove harmful bacteria from milk
Pasteurizing
A chicken that is filled with stuffing has to be cooked to this temperature
165 Degrees
Is tomato a fruit or a vegetable
Fruit
Which piece of cooking equipment is used to temper chocolate
Double Boiler
This mixing method is used for high ratio cakes
two stage method
This is the most common rice used to make risotto
Arborio
Vegetarians get most of their protein from this category of food consisting of nuts, beans, and peas
Legumes
What does the term "natural" mean in reference to produce
legally it means nothing
This finishing technique gives vegetables a glossy appearance by adding a small amount of honey or sugar
Glazing
Cheese souffle is not categorized as sweet, but ______
Savory
the process in which milk solids are removed from the milk's liquid
Curdling
This term means to disjoint, debone, and cut a bird into usable pieces
fabrication
Most fruits used in restaurants have which grade
U.S. Fancy
How should strips of meat be prepared before saute
Dust them in flour
Roll in dough is another name for this
Laminated Dough
This is the type of training that consists of employees being trained on multiple jobs within the business
Which breakfast meat shrinks the most while cooking
Bacon
Corn, peas, and beans are which type of vegetable
Seed