City Zones
Building a City
Dining Out
Miscellaneous
100
What is a city zone?
An area set aside in a city for certain purposes.
100
What is a city?
A place where people live, work, play, and go to school.
100
What zone does a restaurant belong in?
Business or multipurpose.
100
What is a volunteer?
A person who chooses to help another person or business but receives no pay.
200
What are the five types of city zones?
Business, residential, farming, industrial, and multipurpose.
200
What does a city planner do?
Decides what types of buildings should go where.
200
Why do restaurant owners need to make many decisions before opening a restaurant?
They do not want to lose money.
200
What is a consumer?
A person who buys goods and services.
300
Where could we find a grain elevator?
In the farming zone.
300
What is construction?
The process of putting something together.
300
How do you determine what food you are going to serve?
By conducting and survey and seeing what people's favorite food is.
300
What is a producer?
A person who makes goods.
400
Where could we find a warehouse?
In the industrial zone.
400
What is a blueprint?
A detailed plan for making something.
400
How do you decide the price of your food?
By looking at what it costs you to make it and the price others restaurants have.
400
What is an entrepreneur?
Someone who creates and organizes a new building.
500
Name three different buildings we could find in the business zone.
Office buildings, stores, banks, and government buildings.
500
What is a scale important?
Because we can't draw buildings the size they are going to be.
500
What are the five Ps in the Reci-P for Success?
Place, Product, Price, People, and Promotion.
500
Why are both consumers and producers necessary?
Because one needs to produce in order for the other to be able to buy something, and there needs to be someone to buy what someone produces.
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