Serious Food
A colossal onion, breaded and fried, served with our spicy mayo, horseradish sauce!
What is a Bloomin' Onion!
You may not smoke during your shift, this includes vaping. If you are on a break, you need to step out back or you must leave the premises (including your car) you must have permission from a manager otherwise it could lead to termination.
What is our smoking policy.
After contact with hair/body, using the restroom, busing soiled dishes, touching trash.
What is washing your hands
Sauza Gold Tequila, Citrus Juice. Can be served on the rocks, frozen and Down Under!
What is a Sauza Gold Coast Rita
Offering to bring the kids food out first
What is Celebrating Joey
Warm pink center with a touch of red in the middle.
What is Medium Rare
All guests who appear under the age of 40 who order alcohol
What is our Carding Policy
Guest right of way
What is G.R.O.W.
Peach, La Marca Prosecco, Svedka Vodka, Peachtree Schnapps.
What is a Wallaby Darned
Doing something special, offering a dessert, singing and celebrating them
What is celebrating a guest birthday/special occasion
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrot and crispy noodles. served with a creamy soy ginger sauce and wasabi.
What is Seared Peppered Ahi.
Repeating all orders back to guest and describing their steak temps back to them and
Order taking Standards.
An even #60 scoop of whipped butter.
What is the amount of butter served with our honey wheat bread
Offered Monday-Thursday 3 pm-7 pm, Friday - Sunday 3 pm- 6 PM, $3 off select mixed drinks, $1 off BB Draft Beers and $1 6oz House pours
What is our No Worries Happy Hour
Putting the guest needs/wants first, bending the rules to make a memorable experience, being open to modify the menu for what they want
What is a No Rules, Just Right Approach
What is a Chocolate Thunder From Down Under.
Ringing in food by the first person to the left of the coasters, working counter clockwise around the table.
What are Pivot Points
A clean surface and floor. Salt and pepper shakers facing out, salt on the right, the correct amount of coasters, silverware and stocked sugar kaddie (white on right)
The perfect table set up
Worlds Edge Chardonnay and Worlds Edge Cabernet Sauvignon
What is our house wines
Making the guest day better, bring the best of who I am to deliver a tailor service
What is our Authentic Service Purpose
Filet tenderloin and flavorful strip
What is a Melbourne Porterhouse.
What is our request off procedures
Being warm and welcoming, making eye contact and having genuine conversation.
What is making a memorable first impression
We open the bottle at the bar, Bistro Style. Bringing the bottle over to the table with glasses. Show the bottle of wine to the host (who ever order the wine) and let them sample. Serve the women first then to the left of the host. Leave the host for last.
What is presenting a bottle of wine at the table.
What is tailoring the pace of the dining experience