Oven Detective Challenge

Category 1

100

I allow the user to set temperatures, cooking modes, and timers.

Control Panel

200

I provide support for baking trays and dishes.

Oven Racks

300

I seal the oven cavity to maintain temperature.

Oven Door

Category 2

100

I circulate hot air within the oven for even cooking.

Convection Fan

200

I manage the electronic functions of the oven, such as timers, settings, and temperature regulation.  

Control Board

300

I am a safety device that cuts off power if the oven overheats.

Thermal Fuse

Category 3

100

I help manage heat and steam within the oven.

Ventilation System

200

I am located at the bottom of the oven, responsible for providing the main cooking heat.

Bake Element or Bake Burner

300

I am located at the top of the oven, used for broiling and browning.

Broil Element or Broil Burner

Category 4

100

I am a safety device to detect flame and control gas flow.

Thermocouple

200

I regulate the gas flow to the burners.

Gas Valve

300

I ignite the gas coming from the burners.

Igniter

Category 5

100

I am the enclosed space where cooking takes place.

Oven Cavity

200

I illuminate the oven interior for monitoring food without opening the door.

Interior Light