1 Vocabulary
2 Vocabulary
3 Vocabulary
Restaurant
History5
100

A business establishment serving meals to the public?

What is a Restaurant.

100

Large boats used less for transporting people from one place to another than for entertaining passengers during their travel.

What are Cruise ships?

100

Open-air or enclosed structure designed for; spectators to watch live sporting events.  Typically, a wide variety of foods are available

What is Stadiums (arenas)?

100

Serving staff provides service, and the order is taken while the patron is seated.  Patrons pay after they eat. 

What is a Family dinning full-service restaurant?

100

Caused mass migration to cities and dining and lodging establishments opened to serve the needs of both workers and employers. 

What was the Industrial Revolution?

200

A set menu is selected by a host and then prepared by and served to guests by a third party.

What is Catering and banquets?

200

Travel for recreation, leisure, or business.

What is tourism?

200

During Renaissance times, a coffee house; this term has later been expanded to cover a variety of smaller restaurants.

What is Café?

200

Serving staff provides service at the table, and the order is taken while the patron is seated.  Patrons pay after they eat.

What is Casual dining full-service restaurant?

200

A number of fine dining  restaurants arose to serve the wealth, who might otherwise have simply enjoyed opulent meals at home.

What was the Gilded Age?

300

A business establishment offering prepared meals to be consumed on site or off premises.

What is Retail?

300

Transport companies serving passengers traveling by air.

What are Airlines?

300

Associations of people with similar interests of professions.

What are Guilds?

300

Establishments primarily engaged in providing foodservice where patrons generally order or selected items and pay before eating. Food and drink bay be consumed on premises, taken out, or delivered.  

What is quick-serve or fast-food restaurant?

300

A conquest of Rome contributed to a new feudal economy, one based on agrarian principles rather than on hunting and foreign.  Forests were methodically cleared, and waters diverted for agricultural needs, Travel and trade slowed dramatically, limiting available ingredients

What was the Germanic conquest?

400

An elaborate and refined system of food preparation. 

What is Haute cuisine?

400

A person with a refined taste for food and wine; from the Greek philosopher Epicurus, who believed that pleasure, achieved through self-control and balance, and the ultimate purpose of life. 

What is Epicurean?

400

An assembly line process of serving food quickly and cheaply without the need for servers.

What are Cafeterias? 

400

Attractive and comfortable establishments serving freshly prepared, wholesome quality, authentic foods in a reasonable fast-service format.

What is Quick-casual restaurant?

400
A time which included the opening of restaurants specializing in lunch, the discovery of vitamins, the widespread use of commercial refrigeration, the rise of quick-service and casual-dining chain restaurants, the success of lodging and foodservice establishments catering to travelers, the introduction of the Food Network, and growth in the home meal replacement sector.

What was the twentieth century?

500

In ancient Greece, dining establishments catering to travelers, traders, and visiting diplomates, who brought their food with them to have it prepared on site.

What is Phatnai?

500

In ancient Greece, private clubs that offer food to members.

What is Lesche?

500

A café serving restaurers, of hot and revivifying soups; the origin of the contemporary restaurant.

What is Restorante?

500

Making milk safer to drink by heating it to a certain temperature to destroy harmful bacteria invented by Louis Pasteur.

What is Pasteurization? 

500

An early system where travelers required lodging and dining options along the way.

Railroad

M
e
n
u