Which yeast has the highest moisture content of active-dry, fresh or instant yeast?
Fresh Yeast
What is produced by the yeast during Fermentation
Alcohol
Why is it important to knead bread dough?
Develops gluten network
Which yeast has the longest shelf life?
Active-Dry Yeast
what is proofing most commonly referred to?
The final rise
Folding dough develops what kind of structure.
Gluten structure
Which yeast requires no blooming and activates more quickly than active dry.
Instant Yeast
What is another type of fermentation?
Bulk fermentation
How do you know if a dough is under-proofed?
If you poke the dough and it springs back immediately.
What is the best way to activate yeast without killing it?
Use warm water.
For any dough what is the crucial step in any bread baking process?
Bulk Fermentation
As the yeast eats sugars by the starch, what do they release?
What are two other names for fresh yeast?
Cake and block yeast
What happens when fermenting dough rests for too long?
Over-proofing
What are four different types of special proofing equipment.
Dough proofer or proofing box, dough retarder, banneton and couche.