Rice Cooker
Fryer
Stove
Grill
Ice Machine
100

What must first be done before attempting to clean or repair the Rice cooker?

What is disconnect the gas hose from the rice cooker.

100

What is the first thing we do before cleaning the fryer?

What is make sure it's turned off.


100

What is the correct way to install a burner?

What is, be sure to align the valves in the shutter first and place the rest of the burner in the bracket when it aligns with the set holes.

100

At what temperature do we allow the grill to cool to before we can clean it ?

What is 250 Degrees 

100

What is the first thing we need to check if our ice machine isn't making ice?

What is power and the water supply.

200

What is the first thing we check if the Rice cooker wont light or stay light?

What is check the gas supply line quick disconnect to make sure it is properly seated.

200

What is the most important part to be careful of while cleaning your Fryer?

What are the thermostatic probe's. Thermostat and high limit probes. 

200

When do we need to adjust the pilot valve?

When the flames are over 1/2 inch


200

What do we hold the grill brick with when cleaning?

What is  an Oven mitt or a dry clean towel.

200

What piece of equipment do we check if the ice machine is making thin ice?

What is the Check valve and the float switch for plastic or debris. 

300

What purpose does the thermocouple provide?

What is a safety device that ensures the rice cooker is lit before it supplies gas to the burner.

300

At What temperature do we boil out our fryer while cleaning it?

What is 350 Degrees 

300

How do we adjust the pilot valves?

What is the set screw on the front of the supply line.

300

What do we always check or scraper blades for ?

What are nicks and burrs as these will scratch the surface of your grill

300

What do we need to clean of the ice bin is filling with

water?

What is clean or clear the Ice Bin drain

400

If you rice is overcooked or undercooked, what part of the rice cooker probably needs to be replaced?

What is the Thermo Sensor unit.

400

What do we need to do after we've drained all of our cleaning solution?

What is rinse the fryer with clean hot water.

400

What is the first thing we need to check before lighting the pilot lights?


What is. Make sure the valves are turned off.

400

How many sections do we divide the grill into for cleaning?

What is 4 sections. 

400

What do we need to look at if the ice machine is leaking water into the bin?

What is make sure the cube guide is properly 

installed

 

500

How can you tell if your spring is on the correct way for the Thermo Sensor?

What is the spring is tapered and can only go on one way. If its wrong you can lift the spring over the lip of the sensor.

500

What is the first thing we need to do before entering a work ticket for the fryer not lighting or staying lit?

What is... Clean the fryer !


500

How do we adjust the Air Shutters?

What is remove the valve knobs and front plate.

500

What do we not use to clean the surface of the grill?

What is Water and Chemicals.

500

How do we reset an ice machine?

What is press the white button on the control board.

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