Food: Breakfast
A white or brown oval object laid by a hen, often boiled or fried.
Egg
Two slices of bread with a filling in the middle. The filling can be cheese, ham, chicken, or vegetables. It is a popular food for lunch.
Sandwich
A large appliance used to bake or roast food using heat.
Oven
The room in a home where food is prepared and cooked.
Kitchen
A drink made from squeezed fruit, like oranges or apples.
Juice
A sliced baked food made from flour, often eaten with butter or jam.
Bread
A warm liquid dish made by cooking vegetables or meat in water.
Soup
A sharp tool used to cut vegetables, meat, and bread.
Knife
A place where people go to order and eat meals prepared by professional chefs.
Restaurant
A hot drink made from dark roasted beans, popular in the morning.
Coffee
A dish made of eggs beaten and cooked flat in a pan, sometimes with fillings.
Omelette
A round starchy vegetable that can be boiled, fried, or mashed.
Potato
The place you store food to keep it cold.
Refrigerator
A place where you go to order and drink coffee.
Café
A hot drink made from dried leaves mixed with boiling water.
Tea
A slice of bread that is dipped in milk and egg and then fried.
French Toast
A white grain eaten as a staple food in many countries, especially in Asia.
Rice
A book with recipes and instructions for making food. It has pictures of dishes and lists of ingredients.
Cookbook
The place in a school where you eat meals.
Lunch Room or Cafeteria
A cold, fizzy, sweet drink that comes in a can or bottle.
Soda or Pop
A category of baked food made from flour, butter, and water. It has a light, crispy texture and includes pies, tarts, and croissants.
Pastry
Long thin strips of dough, very popular in Asian and Italian cooking.
Noodles
A small appliance that heats slices of bread until golden and crispy.
Toaster
The place at a restaurant where you order and get your food without leaving your car.
Drive-Thru
A cold, sweet, creamy drink made by mixing milk with ice cream.
Milkshake