Food Safety
What is "FIFO" and why do we use it?
First in first out, to get rid of the older food.
How often should the FOH sanitizer bucket be changed?
Every "two" hours?
What temperature must the food on the steam table reach?
What is 140 fahrenheit degrees
How many "Low" violations does it take to fail Ecosure inspection?
What is "Eight"
Be a recognized as a world leader in people development to become loved by our guest. Is the what to panda?
What is VISION.
If the food on the steam table does NOT reach temperature what should you do? Why?
Throw it away. The food could cause food poising, make our guest sick, and the quality would be horrible.
What do we use to clean "ALL" the stainless steel appliances in the store? What are the steps to clean?
What is degreaser and stainless polish. Wipe down the area, spray degreaser on the white towel, clean area, once area is clean polish with the stainless steel polisher.
The steam table CANNOT be less than ___ degrees (F) and NO MORE than ___ degrees (F)?
what is 180 fahrenheit degrees and 200 degrees fahrenheit.
Sanitize bucket much reach "200-400pH" is considered a HIGH, MEDIUM, or LOW violation?
What is "MEDIUM'.
What are the "five" values of Panda?
Proactive, Respect/Win-Win, Growth, Great operations, Giving.
How MUST meats be "properly" thawed?
Either thawed in the walk-in (four days) or thawed under water that is BELOW 40 fahrenheit degrees.
How frequent must every associate wash their hands and their gloves?
After every task.
Temperatures of cold holding must be "BELOW"?
What is 41 Fahrenheit degrees
Everyone must wash their hands before starting to work and changing task is considered a HIGH, MEDIUM, or LOW violation?
What is "HIGH".
Healthy lifestyle, continuous learning, developing others and acknowledging others, is the what to panda?
What is "THE PANDA WAY".
How MUST the meats/food be arranged in the walk-in?
Chicken on the bottom, 2nd shelf is beef and raw shrimp, and cooked food on the top.
How often must the drink station be wiped down and sanitized?
What is "Thirty" minutes.
At what temperature must "NEW" prepared food reach?
What is 165 fahrenheit degrees.
NO associate drinks without lid AND straw, and places the cups under drink area is considered a HIGH, MEDIUM, or LOW violations?
What is a "MEDIUM".
What is the 'Environment" of Panda?
To create a safe and empowering conversational environment, To appreciate and challenge each other in bringing our panda vision alive. ( describe close to answer will get points).
If there is any food past the "day-dot" date what should you do? Why?
Throw the food away. The food is no longer good and the quality/freshness is no longer there.
How often must our restrooms be cleaned and sanitized?
What is an "HOUR".
The Fryers must reach what temperature?
what is 350 fahrenheit degrees.
Name one HIGH, MEDIUM, and LOW violation (none that were previously used)
OPEN RESPONSE...
Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives, is the what to panda?
What is MISSION.