HACCP
HACCP has been replacing generic food safety logs for some time. What does HACCP stand for?
What is Hazard Analysis Critical Control Point
This poster must be displayed in every cafeteria to show your site is in compliance with civil rights law.
What is the "And Justice For All" poster.
This should always be worn to cover cuts or wounds when working with food.
What is a bandage
This is how many items must be put out for students to grab for BREAKFAST
What is 4 items
"4 items must be available, but the student must take 3. One of which being a fruit or juice"
Before working with food, after using the restroom, or touching your face, you must do this for at least 20 seconds.
What is... Wash your hands
This temperature range is known as the "danger zone" where bacteria grow most rapidly.
What is 41°F to 135°F?
If a student or parent complains about discrimination, you must do this.
What is report it to my supervisor.
This is the minimum temperature (in °F) to cook poultry safely.
What is 165 degrees
This is the minimum number of components a student must take for a reimbursable school lunch.
What is 3 components
You use this long, flat tool to flip pancakes or grilled cheese sandwiches.
What is a SPATULA
HACCP helps us prevent these three types of hazards in food: Biological, Physical, and _____________
What is Chemical
If a student feels they have been discriminated against in the school meal program, they can file this.
Civil Rights Complaint
Using the same cutting board for raw chicken and vegetables without washing it can cause this.
What is cross contamination
An elementary student takes 1 slice of whole grain toast, 4 oz of orange juice, and a 4 oz yogurt.
Yes — grain, fruit, and meat/meat alternate meet 3-item requirement, with ½ cup fruit?
This is the correct internal temperature hot foods must be kept at during service.
What is 135 degrees
This is the number of seconds you must wash your hands with soap and water before putting on gloves.
What is 20 seconds.
You can also sing happy birthday twice :)
Schools must provide this type of assistance to students and families with limited English skills to ensure equal access to meal programs.
What is language assistance or translation services
This statement on a food package tells you exactly how the product counts toward USDA meal pattern requirements.
What is the child nutrition label
A high school student takes a bagel (2 oz eq), cream cheese, and ¼ cup strawberries.
No — fruit portion is less than ½ cup required for reimbursable breakfast?
This tool, often called a portion scoop, helps serve consistent amounts of ice cream, batter, or mashed potatoes
What is a disher
This is the minimum temperature that hot food must be held at during meal service to stay safe.
What is 135 degrees or above
If a student is treated unfairly because of their race or language, this law says they still must get school meals just like everyone else.
What is the Civil Rights Act
This is the maximum amount of time (in hours) that perishable food can be safely held in the temperature danger zone before it must be discarded.
What is 4 hours
This term describes containers where students can return unwanted pre-packaged items for others to take, but strict rules must be followed to keep food safe
What is the SHARE BIN
Following this type of recipe ensures consistent taste, portion size, and appearance — which is why knife cuts are important to match.
What is a standardized recipe