Pasta Vocab
What is Caramelization?
The process of sugar browning when heated, creating a rich, sweet flavor.
This Sauce is made with marinara sauce, which is made with tomatoes, garlic, and herbs
Tomato Sauce
What Temp is Saute
320’ F - 450’ F
What pasta is this - Long, Thin, and round
This is Spaghetti
Poaching
160’ F- 180’ F
What is Deep-frying?
Cooking food by fully immersing it in hot oil.
This is made with butter, cream, and Parmesan cheese.
This Sauce is Alfredo
What temp is Panfry/ Deep Fry
325 ‘ F - 375 ‘F
What pasta is this - Flat, Slightly,wider than spaghetti
This in Linguine
Simmering
185’F - 205’F
What is Radiation?
Heat transfer through waves of energy, such as from the sun or a microwave.
this sauce is smooth tomato sauce, vodka, typical Italian herbs, and heavy cream
This Is vodka Sauce
Temperature of Grill/ Boil?
425’ F - 550 ‘ F
What pasta is this -Short, tube-shaped with angled edges
This is penne
Boiling
212’ F
What is Sautéing?
Cooking food quickly in a small amount of fat over medium to high heat.
What is fresh basil, garlic, pine nuts, extra-virgin olive oil, and Parmesan cheese
This is Pesto Sauce
Temperature of Roast/Bake?
300’ F - 425’F
What pasta is this - Small, Rice-shaped pasta
This is orzo
Steaming
Above 212’F
What is Sweating?
Cooking food over low heat with a small amount of fat to soften it and release its moisture without browning.
This sauce has dry white wine, garlic, olive oil, and lemon juice
This is White wine sauce
Temperature stir-frying.
350°F and 370°F.
What pasta is this - Wide, flat sheets for layers
Braising
125 to 200 degrees centigrade