Dry pasta that has a butterfly/bowtie shape
What is Farfalle?
Italian pasta meaning "little pockets"
What is Ravioli?
Type of flour used for fresh pasta as a delicate texture
What is 00 Flour? (doppio zero)
This should be done prior to adding sauce to pasta
What is to Drain?
An Italian potato pasta
What is Gnocchi?
The method to store pasta after cooking
What is Add olive oil and cool?
Translating to "little hats", stuffed with meat/cheese
What is Cappelletti?
Layered pasta dish with sauce and fillings
What is Lasagna?
Pasta shaped as a "corkscrew"
What is Cavatappi?
An Italian term for cooked pasta meaning "to the tooth"
What is Al Dente?
Sardinian dumplings filled with potato and pecorino
What is Culurgione?