Pho is a traditional noodle soup originating from which country?
A) China
B) Vietnam
C) Malaysia
D) Russia
B) Vietnam
Pho originated in northern Vietnam in the early 1900s.
Country
___ ___ ___ ___ ___ ___
BRAZIL
What is this pasta dish called?

Macaroni and Cheese
Ramen is traditionally made with rice noodles?
True or false
False
Ramen are traditionally made using wheat noodles.
Ramen comes from which country?
A) Japan
B) China
C) Canada
D) Singapore
A) Japan
Ramen originated in Japan in the early 1900s, evolving from Chinese wheat noodles into a distinct Japanese dish.
RLINILETOT
TORTELLINI
What country is Spaetzle from?
A) England
B) Germany
C) Belgium
D) Poland
B) Germany
Spaetzle originated in southern Germany and is a traditional soft egg noodle dish.
Sorrentinos pasta is often filled with what?
A) Ham
B) Ricotta
C) Spinach
D) All of the above
D) All of the above
Sorrentinos dough is made from wheat flour, eggs, water, and salt, then rolled thin and filled with ingredients such as mozzarella, ham, ricotta, spinach, or mushrooms.
Nhoque de Mandioca comes from which country?
A) Brazil
B) Spain
C) Peru
D) Argentina
A) Brazil
Nhoque de Mandioca originated in Brazil and was influenced by Italian gnocchi recipes.
Riddle
I start with a noodle shaped like a curve.
I get covered in cheese and am often served warm.
Kids love me, adults do too.
What am I?
Macaroni and cheese
Which country is considered the birthplace of noodles?
China
Archaeological evidence suggests that noodle-like foods were being eaten in China more than 4,000 years ago.
Sorrentinos is similar to which Italian pasta?
A) Tortellini
B) Penne
C) Cannelloni
D) Ravioli
D) Ravioli
They are large round stuffed pasta similar to ravioli but bigger in size.
Berkoukes is a pasta dish from which North African country?
A) Morocco
B) Tunisia
C) Algeria
D) Libya
C) Algeria
Berkoukes originated in Algeria and is a traditional North African pasta stew. The dish uses large handmade pasta pearls (related to couscous) made from durum wheat flour, water, and salt.
Riddle
I come from a country known for its long coastline and rich cuisine. My broth is fragrant, my noodles are rice, and my name is only three letters.
What am I, and what country am I from?
Pho from Vietnam
Pesto sauce is commonly made using what type of nut?
Pine nut
The nut most commonly used in traditional pesto is the pine nut.
Tortellini with pesto originated in which regions of Italy?
A) Calabria and Sicily
B) Tuscany and Umbria
C) Veneto and Abruzzo
D) Emilia-Romagna and Genoa
D) Emilia-Romagna and Genoa
Tortellini with Pesto originated in northern Italy, in the regions of Emilia-Romagna and Genoa.
This pasta is slowly cooked in a stew made with tomatoes, chickpeas, vegetables, and meat such as lamb or chicken.
A) Berkoukes
B) Sopa De Fideo
C) Moqueca
D) Brunswick Stew
A) Berkoukes
Berkoukes is slowly cooked in a stew made with tomatoes, chickpeas, vegetables, and meat such as lamb or chicken. Berkoukes is usually served hot during cold weather and is known for being warm, hearty, and filling with rich savory flavors.
What is this pasta dish called?
A) Pho
B) Laksa
C) Soto Ayam
D) Mohinga
B) Laksa
Riddle
I begin as dough and end as strands.
My maker twists and pulls me with skilled hands.
Though I look like many, I started as one.
What am I?
Lamian (Hand pulled noodles)
Sopa de Fideo are often made with short noodles that are similar to which noodle?
A) Linguini
B) Penne
C) Spaghetti
D) Fettuccini
C) Spaghetti
The noodles are made from wheat flour, water, and sometimes eggs and are similar to short pieces of spaghetti.
What is Nhoque de Mandioca made from?
A) Wheat
B) Cassava
C) Sweet Potato
D) Squash
B) Cassava
Nhoque de Mandioca is influenced by Italian gnocchi recipes that were adapted with local ingredients such as cassava.
What is this pasta dish called?
Mbakbaka
Mbakbaka originated in Libya and is a traditional North African pasta dish known for its rich, spicy broth and comforting flavor.
Sopa De Fideo is a noodle soup that comes from which country?
Mexico
Sopa de Fideo originated in Mexico and is a traditional noodle soup made with thin noodles called fideo. The noodles are made from wheat flour, water, and sometimes eggs.
Riddle
I’m served in a bowl and known for my spice.
My noodles swim in a rich broth that many find nice.
Coconut milk often joins the mix,
and in Malaysia and Singapore, I’m a classic pick.
What am I?
Laksa
Riddle
I’m not cut with a knife, nor shaped by a mold,
yet I form in droplets when batter is told.
I’m soft, chewy, and quick to absorb,
a humble little noodle you’ll likely adore.
What am I?
Spaetzle