The person that set quality standards for pasta back in the 13th century.
What is The Pope
100
This pasta resembles a small cone with a ruffled edge. It can be used in pasta salads or paired with meat, cream, vegetable or oil based sauces."Bells"
What is Campanelle?
100
Italian expression meaning “to the tooth”; used to describe pasta that is cooked
only until it gives a slight resistance when you bite it.
What is Al Dente?
100
These “little ears” are commonly served with thick, chunky sauces or in pasta salads.
What is Orecchiette?
100
One can create this original casseroles by using chopped vegetables, cheeses and any kind of sauce. You can also assemble your casserole and freeze it for later meal.
What is Lasagna ?
200
This country is on record as having eaten pasta as early as 5,000 B.C.
What is the Chinese
200
This pasta resembles tiny hot dog buns.These shapes are commonly served with thick, chunky sauces or in pasta salads. This pasta pairs nicely with meat, cream, seafood or vegetable sauces.
What is Cavatelli?
200
This is the act of pushing material through an opening. Pasta machines press out or _______the dough to make special shapes, such as elbow macaroni, spaghetti, and penne
What is extruded
200
This pasta is a tiny bow tie shaped pasta used in soups and salads or paired with a simple sauce.
What is Tripolini ?
200
To make this dish you stuff the pasta with a mixture of meat, cheese and vegetables, top with your favorite sauce, and bake.
What is Manicotti ?
300
This former president is credited with introducing macaroni to the United States
Who is Thomas Jefferson
300
These thin, delicate pasta strands are best if used with thinner, delicate sauces. Other uses: break in half and put in soup; use in salads or stir-fry meals.“Fine Hairs”
What is Angel Hair, or Capellini?
300
This pasta is a popular Austrian and German dumplings.
What is Spaetzle?
300
Slightly thinner than Spaghetti, This pasta is good topped with any sauce, or as a salad or stir-fry ingredient. Also called "little worms"
What is Vermicelli?
300
From “Nudel,” German meaning paste with egg) –This wide egg noodle is combined with a cream sauce and beef.
What is Beef Stroganoff?
400
This is a flour that is used to make top-quality pasta.
What is Durum Wheat
400
This pasta is perfect to use in soup recipes. These shapes are ideal to include in broths.“Peppercorn”
What is Acini di Pepe?
400
This is an Asian style noodle that is often purchased fresh.
What is Udon?
400
This small, grain shaped pasta can be topped with any sauce, added to soups, or baked as a casserole. Perfect as a side dish as well as a main course. Also called "barley".
What is Orzo?
400
This dish combines angel hair pasta, garlic and oil sauce. Shrimp is a common added ingredient.
What is Scampi?
500
Pasta is a good source of carbohydrates and this nutrient.
What is protein
500
This long, spiraled shape can be topped with any sauce, broken in half and added to soups, or turned into a beautiful salad. It also bakes well in casseroles."Twisted Spaghetti"
What is Fusilli?
500
This is a thin ribbon shaped pasta.
What is Tagliatelle?
500
A type of Chinese dumpling made with a fresh pasta wrapper; often served as an appetizer or with soup
What are Wontons?
500
This dish uses square round pillows of pasta that have a filling consisting of ingredients such as cheese, meats, vegetables and seasonings. This dish can be served with a red sauce or it can be served with butter, oil or cream.