Potatoes
Potatoes 2
Grains + Legumes
Pasta
Pasta 2
100

List 2 varieties of potato.

Russets, Sweet, Yams, New, Red, Yukon gold

100

How should potatoes be stored?

In a cool, dark place.

100

These are seeds from pod producing plants.

Legumes


100

These are the two main ingredients in pasta.

Flour and Egg

100

This is the type of noodle is used with alfredo sauce.

What is fettuccini

300

As potatoes age, what happens to the sugar in them?

It turns to starch.

300

This method of cooking potatoes takes them from their raw state to a cooked state with a single cooking technique. 

Single-Stage Cooking

300

This process helps soften dry beans.

Soaking them in water.

300

What is the most important stage of the pasta making process?

Resting the dough

300

When resting pasta dough, what are you trying to "relax" in the dough?

Gluten

500

This is the best temperature range to store potatoes.

45 F - 55 F

500

This is the chemical that causes potatoes to turn green from sunlight.

Solanine

500

This particular type of rice is used to make risotto.

Arborio Rice

500

How can you tell if fresh pasta is done cooking?

It usually floats

500

Gnocchi is often made with what main ingredient?

Potato

700

Give an example of a low starch, high sugar potato.

New Potato (Baby Potato)

700

This is one of the easiest methods for cooking potatoes.

Boiling.

700

Legumes contain a lot of this nutrient.

Fiber

700

What happens to pasta if its not coated in flour

What is it will stick together 
700

This is known as a small German dumpling.

Spaetzle

900
This is the most nutritious part of a potato.

The skin.

900

This technique uses more than one cooking method to cook potatoes.

Multiple-Stage Cooking

900

Name 1 of the 3 parts that make up a grain.

Bran, endosperm, or germ.

900

What does "al dente" translate to?

"To the tooth"

900

This is known as an Italian dumpling.

Gnocchi

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