Types Of Pasta
Making pasta
Stocks
Soup
Grab bag
100
Fettuccine
What is ribbions
100
What type of flour is used in making pasta
Semolina
100
What is a stock
What is liquid that forms the foundation of sauces and soups
100
Three types of soups
Thick ,thin, specialty
100
Consommé
A concentrated ,clear soup made from a rich broth
200
Spaghetti
What is strings
200
Egg Pasta has what type of ingredients.
What is eggs oil salt flour
200
What is Mirepoix
Mixture of base vegetables . Carrots onions and celery
200
What is a rich broth that use egg whites to clarify.
What is consommé .
200
Sweating
What is cooking vegetables over low temp to extract moisture
300
Manicotti
What is tubes
300
Why do we add salt to pasta water
What is to add flavor and increases the temperature of the water.
300
Brown stock
What is Made from roasted beef, veal, chicken, or game bones
300
Bisque are only made from seafood. True or false.
What is true
400
Wagon wheels
What is Shapes
400
Al dente is
The perfect doneness for pasta
400
Blond or white stock
What is Made from chicken, beef, veal, or fish bones
400
Presenting hot soup . You must keep the temperature at least 165 True or false
What is true
400
What type of cooking method is braising
What is combo
500
Orzo
Mini pastas
500
Rinsing pasta is the correct way to finish cooking pasta. True or false
False
500
A fish stock that has had lemon juice or another acid added and then been reduced by 50%
What is fumet
500
A gazpacho is what
A cold soup
500
Caramelization
What is the process of cooking sugar to high temperatures to release aromas and flavors
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