Ingredients
This ingredient provides structure in most baked goods.
What is flour?
This method involves cutting cold fat into flour until pea-sized pieces form?
What is the biscuit method?
This dough is rich, slightly sweet, and commonly used for cinnamon rolls and dinner rolls.
What is sweet dough?
Cinnamon rolls and dinner rolls are examples of pastries made from this dough, which contains flour, yeast, sugar, fat, eggs, and milk.
What is sweet dough?
Where is Miss B orginally from?
What is Bosie Idaho?
This ingredient coats flour proteins to prevent too much gluten from forming in short crust.
What is fat?
In this method, fat is kept cold to create this texture.
What is flaky texture?
This dough is NOT laminated and gets its rise from eggs and steam?
What is pâte à choux?
Cream puffs and éclairs are made from this dough, which is made by cooking water (or milk), butter, and flour before adding eggs.
What is pâte à choux?
Where does Miss B, fit in her family?
What is the youngest child?
TIf this ingredient is too warm during lamination, layers will be lost.
What is butter?
This would happen if you overmix during the biscuit method.
What is tough or dense biscuits?
This dough creates a flaky texture by cutting fat into flour rather than folding layers.
What is flaky dough?
Baklava is made from this dough, which consists of extremely thin sheets brushed with butter or oil.
What is phyllo dough?
What year did Miss Bruneel graduate High School?
Removing this ingredient would result in a pale, flat-tasting pastry
What is salt?
This mixing method creates layers of dough and butter through rolling and folding.
What is the lamination method?
This dough would be best for a fruit tart shell.
What is short crust?
Identify which of the six doughs are laminated and which are non-laminated.
What is puff pastry is laminated; sweet dough, pâte à choux, phyllo dough, flaky dough, and short crust are non-laminated?
Where is Miss B's favorite place she had every traveled?
What is Paris France?
Compare the roles of eggs in sweet dough and pâte à choux.
What is eggs add richness and structure in sweet dough, but in pâte à choux they provide structure, moisture, and steam for leavening?
In the lamination method, this is what causes the pastry to rise dramatically in the oven.
What is steam?
This dough uses lamination to create hundreds of thin layers.
What is puff pastry?
The reason croissants are flaky is because this ingredient is folded between layers of dough.
What is butter?
What is Miss Bruneels Favorite Icecream Flavor?
What is Strawberry? (Specifically Tillmock Oregon Strawberry)