Cooking Terms
Foodborne Illnesses
Cooking Terms II
100
to cook by dry heat, usually in oven
What is Baking
100
Bacteria often found in the intestines of humans and feces
What is E. Coli
100
incorporate two or more ingredients throughly
What is to blend
200
to break lightly into small pieces
What is to Flake
200
heat sugar in order to turn it brown and give special taste
What is to caramelize
300
to cook on grill over intense heat
What is to grill
300
combine ingredients with a lifting motion
What is to toss
400
To cook in hot fat.
What is Frying
400
put one or more dry ingredients through a sieve or sifter
What is to sift
500
To preserve meats, veggies, or fruit in brine
What is to pickle
500
Italian term used to describe pasta that is cooked until it offers slight resistance to the bite
What is Al Dente
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