Cooking Terms
Food-borne illnesses
Cooking Terms Con't
Kitchen Safety
Misc
100
To cook by dry heat, usually in the oven
What is to bake
100
bacterium commonly found in the intestines of humans and other animals. Some strains can cause severe food poisoning especially in old people and children
What is E. Coli
100
to soak dried fruits in liquid until they swell
What is to plump
100
First thing you should do before you begin cooking
What is to wash your hands
100
this favorite desert is a chewy, dense, cake-like cookie sliced into bars for serving. Usually chocolate favors
What is Brownies
200
A mixture containing flour and liquid, thin enough to pour
What is batter
200
this bacteria can be passed through the direct contact with bacteria in the stool. Main sign is diarrhea
What is Shigella
200
to combine ingredients usually by stirring
What is mix
200
use this when cutting with a knife
What is cutting board
200
the act of reducing temperature of hot foods until they are neither very hot nor very cold
What is to cool
300
To cut food in small cubes of uniform size and shape
What is to dice
300
a bacteria that occurs mainly in intestine, especially a serotype causing food poisoning
What is salmonella
300
to remove outermost skin of fruit or vegetable
What is to pare
300
keep flammable materials at least this far away from range
What is 3 feet
300
rigid metal sheet used to bake biscuits, breads, and cookies
What is a baking sheet
400
to cook in hot fat
What is to fry
400
found in intestinal tracts of animals and birds, raw milk, & untreated water. Symptoms include fever, headache and muscle pain
What is campylobacter Jejuni
400
to put one or more dry ingredients through a sifter
What is to sift
400
pan and pot handles should be turned this way
What is toward the inside
400
an egg mixture used to give a rich color or gloss to crust of a baked good
What is an egg wash
500
to cook and/or brown food in small amount of hot fat
What is saute
500
Transmitted in soft cheese, raw milk, processed ice cream, meat and poultry
What is Listeria Monocytogenes
500
to destroy micro-organisms by boiling, dry heat, or steam
What is to sterilize
500
stand here when opening the oven
What is to the side
500
deriving its name from the dutch word "koekje" or little cake.
What is a cookie
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