Tools
What tool helps to scrape food from bowls, pans, and jars
rubber scraper (spatula)
What is it called to prepare and get your station ready and in place?
Mise en Place
What is the backbone of most pastry items; gives structure
flour
What is it called when you transfer something from one spot to another; usually a safety concern
Cross-Contamination
What is used to line the pan to help things from sticking and ease of cleanup?
Parchment paper
Incorporating air into a mixture or a tool used for mechanical leavening
Whisk
This item promotes browning and sweetness to baked goods
sugar
What does this mean: T?
Tablespoon
What tool is used to cut in fat?
Pastry blender
The terms for blending a fat into sugar; until light and fluffy
cream/creaming
What is the main ingredient in meringue?
Egg
What is formed when mixing a liquid into flour, especially strengthened the more you mix or stir.
Gluten
What tool has tiny holes that helps to break up clumps of dry ingredients?
Sifter
What is the term for slowly adding a hot liquid into an egg mixture?
Tempering
What is added to brown sugar to give it the color?
Molasses
What is the measurement of 1 stick of butter?
1/2 cup
What tool is used to glaze items or apply egg wash?
Pastry brush
The name of chocolate melted and stirred with heavy cream.
ganache
Name 2 chemical leaveners
Baking soda
Baking powder
Cream of tartar
What are the final 2 tasks that need to be completed before leaving the kitchen area?
Dry everything
hang towel in basket