Baking Supplies
Measure Up
Famous Food Duo's
Pastry Basics
Kitchen Quotables
100
Tool for removing the skin of a lemon
What is a zester
100
tsps in a tablespoon
What is 3
100
Peanut Butter &
What is Jelly
100
Baked in a cup
What is cake
100
"another success story"
Chef Rob
200
Pan with a removable bottom
What is springform
200
Ounces in a cup
What is 8
200
DAILY DOUBLE/ Green Eggs &
What is Ham
200
Chocolate Chip
What is cookies
200
"lights out"
Sean D.
300
Electric stand mixer attachment used for blending
What is a Paddle
300
cups in a quart
What is 4
300
Pork &
What is Beans
300
Flour, water, yeast
What is Bread
300
"7 months later"
Chef C
400
Roller used to puncture dough before baking
What is a docker
400
ounces in a pound
What is 16
400
Mac &
What is Cheese
400
Heavy Cream & chocolate
What is ganache
400
"Don't talk to my chef like that"
Alex G.
500
Non- Stick rubber mat, full sheet pan size
What is a Sil -Pat
500
grams in a ounce
What is 28.35
500
Cereal &
What is Milk
500
Double crust , apple filling
What is Pie
500
"Ahhh I hate this class"
Sidney
M
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