The outer skin of a lemon
lemon zest
Mélanger is ...
To mix
brillant is ...
shiny
Where would you find wedding cakes?
USA
What is Ladurée famous for?
Macarons
Fine white sugar
caster sugar
Fouetter is ...
To Whip/To whisk
finement is ...
finely
What pastry do British people eat for christmas?
Christmas pudding
What is the firstname of Escoffier?
Auguste
Sweet type of jam made of lemon juice, sugar and butter
Lemon curd
ajouter is ...
add
doucement is ...
gently
What is the name of the famous Italian brioche with candied fruit and orange peels?
Panettone
What is the firstname of Lenôtre who died in 2009?
Gaston
The "yellow " part of an egg
yolk
remuer is ...
to stir
Torréfiées is ...
toasted
Where was Pavlova invented?
Australia/ New Zealand
What is Dominique Ansel famous for?
for inventing "cronut"
Explain what is a meringue
it's a sweet baked food made of egg whites and sugar
râper is ...
to grate
ferme ( en bec d'oiseau) is ...
stiff
Where are shorbread biscuits originally from?
Scotland
Who is also called "the Picasso of pastry"?
Pierre Hermé