Definition
Verbs
adjectives
Pastries of the world
Famous chefs
100

The outer skin of a lemon

lemon zest

100

Mélanger is ...

To mix

100

brillant is ...

shiny

100

Where would you find wedding cakes?

USA

100

What is Ladurée famous for?

Macarons

200

Fine white sugar

caster sugar

200

Fouetter is ...

To Whip/To whisk

200

finement is ...

finely

200

What pastry do British people eat for christmas?

Christmas pudding

200

What is the firstname of Escoffier?

Auguste

300

Sweet type of jam made of lemon juice, sugar and butter

Lemon curd

300

ajouter is ...

add

300

doucement is ...

gently

300

What is the name of the famous Italian brioche with candied fruit and orange peels?

Panettone

300

What is the firstname of Lenôtre who died in 2009?

Gaston

400

The "yellow " part of an egg

yolk

400

remuer is ...

to stir

400

Torréfiées is ...

toasted

400

Where was Pavlova invented?

Australia/ New Zealand

400

What is Dominique Ansel famous for?

for inventing "cronut"

500

Explain what is a meringue

it's a sweet baked food made of egg whites and sugar

500

râper is ...

to grate

500

ferme ( en bec d'oiseau) is ...

stiff

500

Where are shorbread biscuits originally from?

Scotland

500

Who is also called "the Picasso of pastry"?

Pierre Hermé

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