Easy
This famous, flaky French pastry is traditionally shaped into a crescent.
What is a croissant?
The art of heating and cooling chocolate to specific temperatures so it sets with a beautiful shine and a satisfying snap is called __________ chocolate.
tempering
Beating this fat and sugar together until light and fluffy is a foundational technique to incorporate air into cakes and cookie doughs.
What is creaming?
The __________ test is used to check if a cake is done baking by poking the center with a wooden pick to ensure it comes out clean.
Tooth Pick
A delicious, rich pie made from fresh key lime juice, egg yolks, and sweetened condensed milk is known as ________.
Key Lime Pie
The fluffy, sweet topping made entirely of whipped egg whites and sugar is called a __________.
Meringue
A pastry chef uses this disposable or reusable cone-shaped bag to pipe decorative frosting onto cakes and cupcakes.
what is a piping bag?
This is the French term for a professional dessert chef or pastry expert
What is a pâtissier?
The process of folding and rolling butter into dough repeatedly to create thin, flaky layers for croissants is called _______________.
Lamination
classic French pastries that feature a thick, dark caramelized crust and a soft, custard-like interior flavored with rum and vanilla
Canelés de Bordeau