Mixing Methods
Definitions
French or Italian?
Components
Mystery Pull
100
A mixture of eggs, milk, sugar and flavorings and baked until the eggs coagulate
What is a custard
100
A baked custard that contains a smooth cheese
What is cheesecake
100
A mixture of heavy cream and chocolate
What is ganache
100
almond cake, raspberry preserves, fondant
What is a petit four glace
100
Combining equal parts of flour and water (by weight) with some yeast
What is poolish
200
Made with meringue (cooked sugar syrup), butter and flavorings
What is Italian buttercream
200
Once called "poor man's pudding" - bread originally soaked in hot water with spices added
What is bread pudding
200
Petit four
What is Little oven
200
Devil's food cake, whipped cream, cherries
What is Black Forest Torte
200
This helps souffles rise as it bakes
What is a coating of sugar
300
Made with eggs yolks, butter, cooked sugar syrup and flavorings
What is French buttercream
300
A mixture of beaten egg and sugar; when the whisk is lifted, the mixture will fall back slowly onto its surface and slowly sink
What is the ribbon stage
300
Frothy, foamy or light (Can be made with or without gelatin)
What is mousse
300
Shortdough, a filling made almonds, garnish of chocolate (dipped in)
What are cherry almond florentines
300
Short dough, graham cracker crumbs, cookie crumbs
What are types of crusts for cheesecakes
400
Creaming method, 2-stage method to name a few
What are the mixing methods for high fat cakes
400
Similar to a cobbler but usually cooked on top of the stove
What is Grunt or Slump
400
A smooth sauce made with pureed fruit
What is coulis
400
Diced toasted bread, custard, raspberries
What is raspberry cream brown betty
400
The name of a type of custard made with gelatin
What is panna cotta
500
A mixture of milk, heavy cream, sugar, eggs yolks stirred constantly as the eggs thicken over heat
What is creme anglaise
500
A flavored base that is lightened with the addition of egg whites
What is a baked souffle
500
A rich, substantial sauce of foamed egg yolks, sugar and wine. (Italian version is made with marsala)
What is sabayon sauce
500
A mixture of milk, sugar, vanilla beans, eggs, flour, tart cherries
What is clafoutis
500
Any ingredient that helps to develop the solid structure of a finished product
What is a stabilizer
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