changing yeilds and substitution
time management and teamwork
cooking appliances
cooking tools
cooking terms
100
Represents the number of servings you need
What is Desired yeild?
100
A list of all tasks required to complete the recipe and estimate of how much each task will take.
What should a Work Plan consist of?
100
a deep pot with a heating element in the base that allows food to cook clowly over many hours
What is a slow cooker?
100
A wisk
What kind of tool to mix pancake batter
100
It is used to cook for a short time slowly and gently in water just below boiling point, ex eggs.
What is a Coddle used for?
200
Two egg whites or egg substitutes.
What is a reduced fat substitution for a whole egg?
200
30 mins
what would be the arpprox time working on a pizza snack
200
A tube pan is a varaition on the standard cake pan with a central tube to help trap added air in angel food and sponge cakes.
What is a Tube Pan?
200
rubber scraper
What would you use to smooth out a pastery batter?
200
to add sheen to food by coating with thin sugar syrup jelly or thin icing
What is glazing
300
Equal amount of viniger
what is a substitutution for lemon juice?
300
always store intems in the same place so that you dont waste time looking for them.
when organizing a kitchen area?
300
large, heavy pans, oval or rectangular in shape, and used for roasting meats or poultry
What is roasting pans
300
potato masher
What would you do to mash potatos
300
to let food stand in various mixtures for an indicate time to absorb flavour into make them more tender.
What does marinate mean
400
fruit juice instead of salad dressings that contain oil
What is a tip for reducing fat?
400
To dovetail means to fit different tasks together smoothly.
What does it mean to Dovetail?
400
A baster is a long tube with a bulb on the end used for suctioning up juices for basting.
What is a Baster?
400
It is used for slicing. dicing, and chopping vegetables and fruits on a cutting board.
What is the Chef's knife used for?
400
Food seasonings.
What are Condiments?
500
to adjust teh recipe, multiply the amount of each ingredient
What is formula?
500
tasks done before the actual recipe
What is pre-preparation mean?
500
long rods made of metal or bamboo, with one pouinted end. pieces of food are threaded onto skewers for cooking of serving
What is a skewer
500
used fro carving and slicing meat and polutry
What is a carving knife used for?
500
to destroy micro - organisms by using boiling water
What is steralizing
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