What should you do when organizing a kitchen area?
Always store items in the same place so that you dont waste time looking for them.
100
What is a roasting pan?
A large, heavy pan, oval or rectangular in shape, and used for roasting meats or poultry.
100
A whisk.
What kind of tool do you use to mix pancake batter?
100
What does marinate mean?
To let food stand in various mixtures for an indicated time to absorb flavour or to make them more tender.
200
What is a reduced fat substitution for a whole egg?
Two egg whites or egg substitutes.
200
What does pre-preparation mean?
Tasks that are done before the actual recipe.
200
What is a slow cooker?
A deep pot with a heating element in the base that allows food to cook slowly over many hours.
200
What is a ladle?
A ladle has a small bowl on the end of a long handle used for dipping hot liquids from a pan.
200
What is glazing?
To add a sheen to food by coating with thin sugar syrup, jelly, or thin icing.
300
What is a substitution for lemon juice?
An equal amount of vinegar.
300
What should a Work Plan consist of?
A list of all tasks required to complete the recipe and estimate of how much each task will take.
300
What is a Baster?
A baster is a long tube with a bulb on the end used for suctioning up juices for basting.
300
What is a boning knife used for?
Boning meat and poultry and for cutting up poultry.
300
What is sterilizing?
To destroy micro-organisms by using boiling water, steam, or dry heat for a specific length of time.
400
What is a tip for reducing fat?
-Compare similar recipes and choose the ones with less fat
-Use fat free or low fat diary products
-Substitute chicken/turkey for high-fat meats
-Use fruit juice instead of salad dressings that contain oil
400
What does it mean to Dovetail?
To dovetail means to fit different tasks together smoothly.
400
What is a Tube Pan?
A tube pan is a varaition on the standard cake pan with a central tube to help trap added air in angel food and sponge cakes.
400
What is the Chef's knife used for?
It is used for slicing, dicing, and chopping vegetables and fruits on a cutting board.
400
What are Condiments?
Food seasonings.
500
What is the formula for Desired Yield?
Desired yield divided by regualr yield = # to multiply by.
500
How can you learn to use equipment properly?
-Take the time to read the owner's manual for the kitchen
-Learn to use kitchens and tools safely
-Practice using tools
500
What is a skewer?
Long rods made of metal or bamboo, with one pointed end. Pieces of food are threaded onto skewers for cooking or serving.
500
What is a turner used for?
Lifting and turning flat foods such as pancakes and hamburgers.
500
What is a Coddle used for?
It is used to cook for a short time slowly and gently in water just below boiling point, ex eggs.