FITT Principles
SMART Goals
Grains (Food Group Questions)
Vegetables (Food Group Questions)
Fruit (Food Group Questions)
100

Define 'F' in the FITT Principles.

What is Frequency.

100

Define "S" in SMART Goals

What is Specific

100

Name four food choices in this category.

What is all foods made from wheat, rice, oats, cornmeal, and barley, such as bread, pasta, oatmeal, breakfast cereal, tortillas, grits, etc.

100

Name four food choices in this category.

What is lettuce, cabbage, carrots, broccoli, kale, brussel sprouts, green peas, celery, spinach, turnip, parsnip, sweet potato, artichoke, bell pepper, cucumber, zucchini, radish, beet, etc.

100

Name four food choices in this category. 

What is Grapefruit, Pineapple, Avocado, Apples, Mango, Pomegranate, Strawberries, Cranberries, Watermelon, Blackberries, Oranges, Blackberries, Durian, etc.

200

Define 'I' in FITT Principles.

What is Intensity.

200
Define "M" in SMART Goals

What is measurable

200

How many servings for 9-18 year olds are needed daily?

What is 5-7 ounces for those who get less than 30 min a day of moderate physical activity.

200

How much do 9-18 year olds need daily?

What is 2-3 cups.

200

How much should 9-18 year olds eat daily?

What is AT LEAST 2 servings a day.

300

Define the first 'T' in FITT Principles.

What is Time.

300

A SMART goal that can be accomplished in a month.

What is short term.

300

What is one major nutrient in this category?

What is carbohydrate.

300

Why should you eat a variety of vegetables?

What is they supply different nutrients which are important for your health.

300

Name one health benefit in this category.

What is healthy digestive system, etc.

400

Define the second 'T' in FITT Principles.

What is Type.

400

Goals need to be achievable, reachable.

What is Realistic "R"

400

What is three nutrients often found in this category?

  What is vitamin B, thiamine, riboflavin, niacin, and folate.

400

What are four nutrients in this food group?

What is Vitamin A, Vitamin B, Vitamin C, Vitamin D, etc.

400

What are three nutrients often found in this category?

What is Vitamin C, fiber, folate, potassium, etc.

500

Provide an example of each FITT principle being used.

F - Twice a week, etc.

I - Vigorous workout, level 3-5, etc.

T - lifting weights, etc.

T - 30 minutes to 1 hour, etc.

500

I want to increase the number of push-ups I can do by 4, by June.

What is a SMART Goal!

500

What are two health benefits of this food group?

What is good source of energy and carbohydrates, muscles get strong, reduces the risk of having diabetes, etc.



500

What are two health benefits of this food group?

What is getting fewer diseases, Vitamin C helps heal wounds and cuts, Vitamin A helps your eyes and skin get healthy, etc.

500

What are two of the Vitamins in this food group?

What is Vitamin A and Vitamin C.

M
e
n
u