Physical Education
Nutrition
Germs
Bowling
100

The term used to measure how long you can exercise your heart and lungs for before you begin to get tired.

Cardiovascular Endurance

100

This food group includes foods like eggs and chicken.

Protein

100

The amount of time you should wash your hands for.

20 seconds

100

When you knock down all of the bowling pins on the first roll.

Strike

200

A test used in Physical Education to measure your Cardiovascular Endurance.

PACER/Mile Run

200

The number of food groups we should be eating from everyday.

5

200

This organism may also be known as a virus or bacteria and can only be seen under a microscope.

Germs

200

The steps you take before rolling the bowling ball.

3 step approach

300

When you're throwing a ball, it's important to keep your eyes on this.

Target

300

This food group includes foods like yogurt and cheese.

Dairy

300

This substance can be used to clean your hands if there is no soap and water nearby

Hand Sanitizer

300

When you knock down the remaining bowling pins on the second roll.

Spare

400

A test used in Physical Education to measure your Muscular Endurance

Push Ups/Curl Ups

400

This food group includes foods like whole wheat bread and pasta.

Grains

400

A good place to cough or sneeze so you don't spread germs to other people

Into your elbow

400

The number of frames in a game of bowling.

10

500

When you are exercising your heart rate does this.

Increases/goes up

500

This food group contains foods like strawberries and plums.

Fruits

500

Diseases that are spread from one person to another person.

Communicable disease

500

The number of rolls a bowler gets if they bowl a strike.

1

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