Personal Hygiene
Keeping yourself and the environment clean is called
Hygiene
True or False
Kitchen hygiene is the practice of cleanliness in the kitchen and its environment
True
A harmful microorganism is invisible to the naked eye, which causes disease
Bacteria
Name two foods that must be stored in a refrigerator after being bought
Poultry, Meats, Fish, Ice cream, Some vegetables, Yogurt, Butter
The 'H' word which means creating an opportunity for danger or harm
Hazard
True or False
Washing hands is not necessary before preparing or handling food.
False
State one kitchen hygiene rule
Wash and clean tools and equipment after use.
Clean and sanitize the work area before use.
Sanitize floors
Empty the garbage daily
Another name for bacteria is?
Germs
Name a food item that has to be stored in the refrigerator after it is opened
Mayonnaise, UHT Milk packs, Chocolate syrup, Cheese spreads
Name the accident which results from leaving spills on the floor
Falls/Slides/Drop/Trips
Spell the word
Hygiene
True or False?
Sanitation is keeping surfaces free from dirt and germs
True
An illness caused by eating contaminated food
Food-borne illness or Food Poisoning
Name two food items that can be stored at room temperature, such as cupboards or counter tops
Canned foods, Flour, rice, sugar, cooking oil, Cornmeal
What accident is caused by exposing the body or skin to heat or fire when cooking?
Burns/Scalds
You are in the kitchen preparing a meal in the Home Economics Laboratory. During the process, you got a small cut. What would you do?
a. Inform the teacher immediately
b. Dress the cut yourself
Inform the teacher immediately
List 2 cleaning items that are used in cleaning
Soap, Bleach, Scouring pad, detergents, washcloth, map
Foodborne illness is also called
Food poisoning
Can you reheat stored foods more than once?
No
What is the name of the accident caused by the unwise use of knives or other sharp objects?
Cuts/Scrapes/Bruises
State a personal hygiene rule to follow when preparing food
Do not sneeze or cough over food.
Cover cuts and bruises or sores with a waterproof dressing
Do not touch your hair while preparing food.
For tasting, use a clean spoon which should be washed afterwards
Bathe regularly
State two areas in the kitchen that need daily cleaning
floors, dishes, sinks, counters, stove tops
When food is spoiled and unfit to be eaten
Food spoilage
Which food is the most perishable? Potato Pudding or Crackers?
Potato pudding
Improper storage of chemicals can lead to what kitchen accident.
Poisoning