handwashing
gloves
common sense
kitchen attire
vocabulary
101

If Jacob doesn't wash his hands before preparing food what can happen??

Not washing your hands can cause pathogens to be transferred to your food.

101

Should you use your bare hands when handling ready to eat foods?

No you should not because using your bare hands is putting the foods at risk of catching hand bacteria.

101

TRUE OR FALSE: you can eat and drink food while in the kitchen

FALSE eating and drinking in the kitchen is not part of the job.

101

TRUE or FALSE: you don't have to wear a hair net in the kitchen when your cooking 

FALSE

not wearing a hair net can be physical contamination.

101

What are pathogens?

Germs that can make you sick?

200

You must use hot steaming water only:true or false

FALSE 

you can use a hot temperature water your comfortable with 

200

When should you change your gloves?

You should change your gloves as soon as they get dirty or when they get torn and also when you start a new task or are handling food for a guest with a known allergy

200

What should you do if you have rings,bracelets, or any kind of any other jewelry on?

take them off before you start handling food around you.

200

What should you do with any of your personal belongings?

Store it away from the food and food prep areas
200

What is personal hygiene?

Keeping yourself clean and practicing healthy habits.

300

True or False: you should only was you hands for 10 seconds?

FALSE you should at least wash your hands for 20 seconds to get rid of the bacteria 

300

Tracy went out for a smoke break should she change her gloves?

Yes Tracy should change her gloves because the smoke could've transfered to her gloves.

300

What should you do if you have a wound or cut on your hand?

cover it with a bandage and use a single-use glove over it.

300
Samantha walks into her station wearing her rings,even though she might have gloves on what did she forget to do?
She forgot to take her rings off.


300

What is jaundice?

Yellowing of the skin and eyes.

400
After drying your hands with a single use paper towel should you throw it away and then open the door?

No you should keep your single use paper towel and use it to open the door because the door handle holds a lot bacteria

400

Should you blow into your gloves to make them fit easily.

No you shouldn't because it's very unsanitary, against the food safety rules and a contamination risk.

400

Why should fingernails be kept short and clean?

Long or dirty nails can hold pathogens and contaminate food.

400

What kind of clothing should you wear while in the kitchen?

Clean clothes such as a apron or a chefs coat.

400

What is contamination?

When food becomes contaminated with harmful germs or bacteria.

500

When you have no single use paper towels is it ok to use a hand dryer??

Yes it is because it's better to leave bacteria on the walls in the bathroom rather then on your hands

500

A guest has an allergy what do we do when it comes to our gloves?

You take off your gloves,wash your hands and put new gloves on before preparing the food for the guest with the allergy.

500

Name one illness symptom that must be reported to a manager.

Vomiting, diarrhea, jaundice, or a sore throat with fever.

500

Why should food handlers wear clean clothing while preparing food?

To help prevent dirt, germs, and other contaminants from getting into the food.

500

What does it mean when food is contaminated?

Harmful germs or other unsafe substances have gotten into the food.

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