Contaminants
What are biological hazards?
Harmful microorganisms that contaminate food
Name one way people make food unsafe?
Poor personal hygiene, TT abuse, Poor cleaning and sanitizing, CC
You don't need to wash your hands after handling money?
False
Eating, and drinking are acceptable in kitchen prep area
FALSE
Name two types of physical hazards
Bones, nail, metal, dirt, jewelry, bandaids, glass
Sneezing on a salad is an example of
Poor personal hygiene
You need to wash your hands before leaving the restroom. Do you need to wash your hands when you re-enter the kitchen?
YES
It is proper to use a paper towel to open the door to the restroom when leaving
True
Name 3 chemical hazards
cleaners sanitizers, polishes
Washing and rinsing a pot while neglecting to sanitize it is an example of
Poor cleaning and sanitizing
Handwashing sinks are for handwashing only.
True
Name 3 behaviors that can contaminate food
touching clothing and aprons, touching your face or hair, and taking out the garbage. Failing to wash hands after sneezing or coughing.
Name the four biological hazards
Bacteria, viruses, parasites, fungi
Cutting up chicken and then preparing raw broccoli right afterward, on the same cutting board is an example of
Cross contamination
Washing hands after cutting up raw chicken is an example of
Good personal hygiene
Name the four items yo need at a handwashing station
Hot and cold running potable (drinkable) water
Soap
Single-use towel and a hand dryer
Garbage can