Four questions
Four
How many plagues were there?
10
What is the name of the bitter vegetable on the Seder plate
Marror
Why do we eat matza on Pesach?
Because the Jews left Egypt in a hurry and didn't have time to let the bread rise
a) why marror
b) why matza
c) why do we recline
d) why do we dip two times
Tell me five of the plagues
Blood, frogs, lice, wild animals, death of animals, boils, hailstones, locusts, darkness, death of firstborn
How many things are on the Seder plate?
6
We fill a cup of wine at our Seder table for which prophet?
Elijah the Prophet/ Eliyahu Hanavi
Why do we recline on Pesach?
When Moshe was in a basket in the river who rescued him?
Basya
How many matzot to underneath the Seder plate?
Three
How long can tha matza take to cook from finish to end in order to be ksoher for Passover?
18 minutes
What are the two things we dip?
A) marror in charoset
B) the carpas (vegetable) in salt water
Where does the name Passover come from?
Because HaShem passed over the Jewish houses when doing the last plague (death of the firstborn)
Why do we have a roasted peice of lamb/chicken on the Seder plate?
To remind us of the lamb offering the Jews offered up to HaShem
Why do we drink wine on Passover?
Because wine is an expensive, fancy drink, a drink of free people, and were celebrating being freed