sanitation
The two foods that are most likely to become unsafe are?
TCS food
Ready to eat food
What can pathogens do to people ?
Makes people sick when eaten or produces toxins that cause illness
Does sanitizers must be available to employees
at all times ?
yes , at all times it must be available.
Is phili bald
fuh yes
These people have a higher risk of getting a foodborne illness
Name 3 People
Preschool-age children
Elderly people
People with compromised immune systems
What else can a toxin be consider as ?
posion
What should hot TCS food be hold at ?
Hot food: 135˚F (57˚C) or higher
Has kyrie done any work
What does the acronym FAT TOM represent, and how does it relate to foodborne pathogens?
It describes the six conditions bacteria need to grow
4 types of pathogens can be consider as ?
Bacteria,Viruses, Parasites,Fungi
What can sneeze gaurds prevent ?
can protect food from any type of contaminantion.
Is phili going
Fuh yes
What are 2 practices for ensuring food safety ?
Purchasing from approved, reputable suppliers
Controlling time and temperature
What are the big 5 ?
Norovirus, Hepatitis A, Salmonella, Shigella, and E. coli
The difference between cleaning and sanitizing.
Cleaning removes visible dirt and food particles, while sanitizing reduces pathogens to safe levels
What are the three main types of contaminants found in kitchens?
physical , chemical, biological
The minimum frequency for cleaning and sanitizing food-contact surfaces when in constant use.
every 4 hours