MEASUREMENTS
TEAS
Cold Brew
Date-Labelling
Food Safety
100

Light Sugar, Medium Sugar, Sweet Sugar

Light Sugar: Half a spoon

Medium Sugar: One full spoon

Sweet Sugar: Two full spoons

100

Scoops of Black Tea and Green Tea

Rounded Scoop

100

Setting to grind beans

Metal Filter

100

Cream

4 hours

100

Do you use the same spoon after adjusting a customer's drink?

NO

200

Light Cream, Medium Cream, Creamy Cream

Light Cream: 1/4 of an inch

Medium Cream: 1/2 of an inch

Creamy Cream: 3/4 of an inch

200

Scoop of Chamomile

Heaping Scoop

200

Pounds of Beans

5 pounds


200

Rose

5 days including the day of

200

How often do we change our sani buckets?

Every 2 hours

300
Non-Dairy, including Non-fat Cream levels

Light: 1/2 inch

Medium: 1 inch

Creamy: 1.5 inches

300

Kind of spice in filter at all times 

Cardamom

300

Water

13 quarts

300

Mint

2 days including the day of

300

What is the concentration your sani bucket needs to be at?

200 PPM

400

Cream Levels in Teas

Light: 1/8 inch

Medium: 1/4 inch

Creamy: 1/2 inch

400

Brews of Hot Tea, inside cup on last brew

2 brews and a mint

400

Two types of cold brew: what beans

Psoul and Mission: use ambrosia and psoul

400

Bagels

2 days including the day of

400

How often should you be washing your hands?

Every 30 minutes

500

TEAS: Non-Dairy, including Nonfat - Cream levels

Light: 1/4 inch

Medium: 1/2 inch

Creamy: 3/4 inch

500

Brews of Iced Tea

3 brews

500

Shelf Life

6 days including the day of

500

Cold brew Tea

3 days, NOT including the day of


500

Ideal temp for effective sanitizing

65-75 degrees

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