Nutrition
FITT Principle
Secondary PE
Assessment
Anatomy
100

carbs fats proteins minerals water vitamins

What is the 6 types of nutrients?

100

The F in FITT stands for this.

What is frequency?
100

1. What students learn.
2. How students acquire learning.
3. How student learning is verified.

What is curriculum?

100

An example of an objective assessment

What is a timed run?

100

The largest bone in the body

What is the femur?

200

This makes up 60% of your diet.

What are carbs?

200

The I in FITT stands for this.

What is intensity?

200


Learned from school's culture: norms, values, practices.

Can be learned from teacher.

What is Hidden Curriculum?

200

The type of assessment done at the end of a unit

What is Summative Assessment?

200

nearer to the medial plane

What is medial?

300

This makes up 30% of your diet.

What is fats?

300

The first T in FITT stands for this.

What is time?

300

Integrating with other subjects in the total school curriculum

What is integration?

300

Cognitive, Affective, Psychomotor

What are the domains?

300

movement away from the midline

what is adduction?

400

This makes up 20% of your diet.

What is proteins?

400

The 2nd T in FITT stands for this.

What is Type?

400

planning across one year

What is horizontal mapping?

400

Student projects, portfolios, event tasks, journals

What is examples of alternative assessments?

400

when the palm is moved to face anteriorly

what is supination?

500

one of the most important minerals transports O2 to cells and makes use of oxygen

What is iron?

500

This helps you create a workout plan that will be more effective in reaching your fitness goals

What is the FITT Principle?

500

planning across all grade levels, K-12

What is vertical mapping?
500

Most common forms of rubrics

What are rating scales and checklists.

500

Composed of skull, vertebrae, ribs, and sternum

what is axial skeleton?

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